The Prettiest Beer
Baby Tree, how I love thee. Tonight I made latkes, and drank a bomber of Pretty Things Beer and Ale Project’s Baby Tree. Pretty doesn’t even start to describe this beer. It’s one of the first darker...
View ArticleMoroccan Spiced Couscous with Roasted Vegetables {and my fave spring seasonal}
Goodbye winter. Goodbye cold, grey sadness, welcome Aprihop. Aka SPRING. Dogfish Head nails this delicious spring seasonal every year. Mmmm Aprihop. My absolute favorite springtime beer. AND it pairs...
View ArticleThe Easter Duck and PURPLE Carrots
For Easter dinner I made this ridiculously delicious duck breast recipe from Food52. This from a girl who has never made any form of duck. Ever. Pretty fancy looking, right? Are you drooling? I kind of...
View ArticleHot or Cold Barley Summer Salad
I’m gonna be honest. I’m not really sure what this recipe is. I mean, other than fresh and delicious. Is it a cold salad? Is it a warm side dish? Hm. It could be either, I guess. You decide! Like one...
View ArticleEasy Swiss Chard and Cheddar Frittata
Hi internet friends! I’ve been suuuuper busy studying up for the certified beer server exam (and hopefully certified cicerone soon after, ambitious, I know). BUT! In between study sessions I found time...
View ArticleThai Coconut Curry Couscous
Woo! That’s a mouthful. A mouthful of delicious. This is perhaps the quickest cooking and most satisfying meals I’ve had in the past year. My husband does not like couscous. ‘It is boring and bland,’...
View ArticleNot Your Mama’s Meatloaf – My First Cooking Class at the Glendalia Culinary...
This week I was invited to my first ever cooking class at the Glendalia Culinary Studio by my friend Heather, aka The Food Hussy - she writes a fantastic blog all about travel and food. The Glendalia...
View ArticleBiryani Rice & Fiery Onion Relish {Chef CollaBREWation #5}
This rice recipe is so flavorful and easy it may become a staple at your house. It has at mine. If you’re just tuning into Love Beer, Love Food – welcome! Let’s get you up to speed. This post is one of...
View ArticleMy Go-To Summer Potato Salad
Oh hello there. Yes, I still exist. It’s been a while, so let me give you a quick re-cap on life before we delve into this heavenly recipe. First off, I moved to Maine! The hubs and I have been...
View ArticleParmesan Fennel Crisps
Two things I love in this world are roasted vegetables and cheese — lets combine ’em up and die happy. I made these Parmesan fennel crisps recently for a side dish at dinnertime, and after we polished...
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